酸乳酪,酸法干酪素凝乳;
Fermented bean curd antiseptic 100 % qualified, dried vegetables benzoic acid qualified rate 98.04 %.
腐乳防腐剂100%合格, 于菜苯甲酸合格率98.04%.
Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.
宝宝吐出的奶呈豆腐脑状,这是奶蛋白在胃酸作用下形成乳块的结果。
Two strains of lactic acid bacteria ( SLlb, SLst) were screened through Gram stain, curd time observation and acid production analysis.
通过革兰氏染色、凝乳时间观察和产酸量分析,筛选出生长活力高,产酸能力强的2株酸乳生产菌株:SLlb和SLst。
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